Menu
Log in




It is the mission of the FBA to promote the uniquely American tradition of barbecuing meat over natural wood or charcoal-fired heat and smoke through education, family-friendly fellowship, and competition.

Log in

View the FBA Support Our Sponsors  page or click the logo to visit the Sponsor's website.

FBA HALL OF FAME

Each year a few individuals of the Florida BBQ Association are inducted into the Hall of Fame for their significant contributions to the Association and to the BBQ community



Ed Shemanski, Inducted 2023

Ed joined the FBA in 2006 and has always been extremely dedicated to making the FBA the best organization that he can. He is a contest Lead Rep, a Master Judge and until recently was Chair of the IT Committee for several years. When our previous IT Chair left on short notice, without hesitation Ed took over that position as well as maintaining our website and continuously improved the overall processes. Without his unselfishness, the FBA would have struggled for a time.

Ed is one of the hardest working persons that I have met. He doesn't seek the spotlight and doesn't blow his own horn, he just performs. Ed spends countless hours of his own time after work planning for upcoming contests as a Lead Rep, managing judge selections for contests, keeping contest results updated and doing much more behind the scenes assisting with maintaining our website. He has had very few weekends off from the FBA as he continually volunteers to serve as Lead Rep at many of our contests due to our shortage of trained Lead Reps. As a Rep, I see all that he does to make each contest a success. Among all of this, Ed is, additionally, heading up a total revamp of our scoring system by leading a team of college programing students from Florida Polytechnic who were assigned this as their school project.

Ed works for the 9th Circuit Court of Florida as the IT Infrastructure Manager. Before that, he worked for Orange County BCC for 10 years in their IT department managing networks & systems and served on the Lake Conway Water and Navigation Control District Advisory Board for Orange County. Additionally, Ed served as co-chair of the Lake Eola Charter School IT Committee for 18 months.


Jim Elser, Inducted 2022

Jim Elser served as a Director in 2015, Vice-President in 2016 and President in 2017. As a cook team

pitmaster, Jim and Sweet Smoke Q won the Professional Team of the Year award in 2014 and 2016. He,

also, has appeared on the television show, Barbecue Pitmasters.


Jim is one of the greatest ambassadors and supporters of the FBA. He is a great mentor to the other

cook teams and is always willing to give any advice and support that they might need. Jim has always

gone above board to promote the FBA at any opportunity that he gets.


Jim owns the company, Sweet Smoke Q, which manufactures drum smokers and sauces and rubs. In

additional to making his own outstanding product line, he makes sauces and rubs for other top cook

teams and companies. Jim currently makes the FBA Team of the Year trophies for both the Professional

and Backyard teams.



Steve Brumm, Inducted 2021

Steve has provided exceptional service to the FBA since 2006, in the capacities of President, Vice President, Board Member, Lead Representative, Rep Trainer, Judge Trainer and Master Judge. He stepped forward during FBA times of true crisis and imminent peril. As Vice President, Steve took over as President when the sitting President resigned under extreme pressure from the Board of Directors and membership, while abstaining from that vote. When Steve took over as President, there was $748 in the FBA Treasury, and several thousand dollars in debt. Steve led the FBA recovery to financial stability and formed a fully-functioning Board of Directors, forfeiting some dear friends along the way due to his insistence to always place the FBA well-being over personal desires. He was ultimately elected as President in his own right, then served again as Vice President and finally as a Board Member.

Steve is the longest serving Board Member in the history of the FBA. He wrote or rewrote almost all of the then-existing policy documents, as well as one major revision of the by-laws. He also trained approximately 150 new judges over the years, including special sessions for the 2014 FBA-sanctioned Black Gold BBQ Blowout in Hobbs, New Mexico. At least twice, he carried on with judges training in periods of blackout, i.e., no electricity.

Steve appeared twice on national television during the filming of BBQ Pit Wars while working in Rep capacity and was selected by American Queen Steamboat Company to be a guest lecturer aboard their live-aboard paddlewheel riverboats. His lecture topics were how to judge barbecue and his wacky journey through the world of competition barbecue.


Chuck & Donna Ray, Inducted 2020

Chuck and Donna were founding members of FBA, being good friends with Joby Stanaland. They both judged and Repped, and were Master Judges. Chuck (who has since passed away) also taught judge classes to hundreds of judges. They both dedicated a large part of their lives to help grow and shape the FBA we now know and love today. Chuck was also on the Board of Directors of the FBA, ~ Rub Bagby

Sitting on the porch of a B & B in Barnesville for several evenings, I learned a great deal about Chuck, the man. He was a far kinder and more generous man than most folks will ever know. Chuck Ray changed my life. ~ Steve Brumm

Chuck was a founding member of the Florida Barbecue Association, one of its first contest Reps and the first person to train contest judges. He was a great cook, often working all day Friday and Saturday to run an FBA contest and then cooking all day Sunday for his friends, family, and a local church in Ocala, FL ~ Ricky Ginsburg



Kevin Bevington, Inducted 2019

Kevin and homebbq.com started with the FBA in 2003. He was secretary 2003-2004, and president in 2006-2007.

He always had the best interest of the FBA at the forefront and worked tirelessly to help it grow. He was also Team of the Year for an unequalled 5 years in a row, from 2003 - 2007. A number (if not all?) of those TOTY were won using a stickburner, cooking low and slow all night long.

Kevin introduced a line of rubs which many teams used and won with, and some still use them today. Kevin offered the first BBQ classes that I recall hearing about. Many took them including myself and I still use skills I learned with him to this day.

While he dominated the early years, he also helped others grow and improve during this time. He was a great ambassador and pioneer for the FBA and BBQ in general.

I feel he is very worthy of being inducted into the Florida BBQ Association Hall of Fame.

Tom & Donna Dominy, Inducted 2019


Mike English, Inducted 2019

 

Rob “Rub” Bagby, Inducted 2018

      • A member of the FBA since 2003, began competing as Swamp Boys in 2004
      • Competed in over 300 FBA contests
      • Won his first Grand Championship in 2006 in Quincy, FL
      • Voted to the Board of Directors 2006, Secretary 2007 and 2008, Vice-President 2008, President in 2009 and 2010
      • Won his first State Championship/Qualifier in 2007 in Newnan, GA
      • Earned the first Perfect Score in the FBA, 2010, Newnan, GA
      • Won the FBA State Championship in FL, GA, AL
      • Won the FBA Triple Crown
      • Represented the FBA four times at The Jack Daniel World Championships
      • Taught BBQ Classes to hundreds of people from across the country, Canada, and Europe
      • Since 2006 has been in the top 3 TOTY 9 times & top 5 TOTY 4 times
      • 2008, 2009, 2017 Team of the Year
      • Won over 110 Grand and Reserve Grand Championships


Ricky Ginsburg, Inducted 2018

  • Founding member of the Florida BBQ Association
  • The FBA's first Treasurer and held that position until 2010 keeping the FBA in great financial health
  • Donated substantial money to the TOTY prize package on multiple occasions
  • Created and maintained the FBA's first website
  • Created, maintained and supported the FBAs original computerized scoring system always being available every weekend for any problem at contests
  • Ricky's team, The Boca Boys, always enjoyed the fun and fellowship of cooking contests no matter where their spicy Jerk Chicken placed




Jady Hill, Inducted 2018

    Founding Member of the Florida BBQ Association

    Original Judge

    First recipient of the “Person of the Year” Award

    Pit Master of Florida Boys BBQ team

    Organizer

    Multiple Grand Championships

    Actively judged and competed for 20 years

Les Price, Inducted 2017

  • Co-Creator of FBA and elected member of the Board of Directors during its initial three years.
  • Organized the FBA introductory ’start-up’ meeting.
  • Wrote the FBA organizational documents and rules and regulations.
  • Organized and ran the first FBA sanctioned BBQ contest.


Norm Spradlen, Inducted 2017

  • FBA’s first President (un-elected).
  • FBA founding member.
  • He wrote the FBA’s first scoring program.

Joby Stanaland, Inducted 2017

  • Co-Creator of FBA and elected president during its initial six years.
  • A consummate southern salesman who used his skills to attract the attention of potential sponsors, judges and cooking teams to join the FBA family.
  • Solicited and received input from many cook teams which formed the basis for the development of many of the FBA rules and regulations.
  • Even as a successful and intense competitor on Saturdays, he always found the time on Fridays to have a party in his tent for anyone who dropped by to eat, drink and swap tales.

Support our Preferred Vendors and Sponsors

Click the logo to visit our FBA partner



Address:

Florida BBQ Association

8955 US Hwy 301 N, Ste. 158

Parrish, Florida 34219

Powered by Wild Apricot Membership Software