Jack's Old South Cooking School will be held at my home in Unadilla, Georgia. There will be a meet and greet dinner on Friday at night, and the class starts at 9:00 am on Saturday, with Whole Hog. We'll then move on to beef and pork ribs, chicken, beef brisket, pork butts and whole pork shoulder.
The class will end on Sunday, at 3:00 pm. My school is for the novice, the enthusiast, and the trained chef, as well as for the BBQ competitor. The recipes are the same. The difference is who you'll be feeding.
Whether you're serving BBQ judges, customers, or just friends and family, you'll elevate your BBQ game at my class. So, come over to my house and let's cook a little Q! See you there!
~Myron
Want to learn how to BBQ like a professional Pitmaster? Here's your chance to learn from two of the best in the world.
Matthew Barber has won over 85 Grand and Reserve Grand Championships and is a 2 time Florida Barbecue Association Team of the Year winner. Most recently winning the World Championship in Brisket at the 2019 American Royal Invitational.
Tim Maloy is the points leader in the 2020 Florida BBQ Association Team of the Year race.
Learn Hot & Fast and Low & Slow. No secret will be left untold! This class will pay for itself in 6 months of competitions and will take years off the learning curve. Learn what Wins!
Register here: https://hotwachulas.com/products/competition-bbq-class
Organizer: Kevin DeNell, 954-465-3804 Contest Website: www.RockNBrews.com Lead Rep: Ed Shemanski, 407-242-3425 Additional Reps: Sheila Jones, Jim Douglas,Joe Theodoredis (Trainee)
Pro Team Sign Up
Backyard Team Sign Up
Judge Sign-Up Opens July 26th 2020
Organizer: Angela Iversen, 407-697-4077 Contest Website: Lead Rep: Ed Shemanski, 407-242-3425 Pro Team Sign Up: Backyard Team Sign Up: Judge Sign-Up Opens August 9th 2020
Organizer: Amy Zengotita, 386-322-3070 Contest Website: Lead Rep: TBA Additional Reps: TBABackyard Team Sign Up: Judge Sign-Up Opens August 16th 2020
Pig-Chicka-Cow-Cow is the reining, and two-time back-to-back, FBA Team of the Year, with a total of 21 Grand Championships and 12 Reserve Grands.
Sweet Smoke Q is 2 time FBA Team of the Year winner and a 4 time FBA Team of the Year runner-up, with a total of 30 Grand Championships and 30 Reserve Grands.
Both Jim and Lee will be teaching each category separately revealing techniques and flavor profiles used to win 93 Grands and Reserves cooking chicken, ribs, pork, & brisket in a competition timeline. We will follow a competition time line and even have it judged by a panel of certified judges giving their input.
We will highlight the following areas of cooking competition BBQ: Meat Selection – Trimming – Injections – Marinades – Rubs – Sauces – Cooking Temperatures – FBA & KCBS Box Building
This class will feature cooking on Drum Smokers and Pellet Smokers
All participants will receive a goody bag with products from our gracious sponsors, Tee Shirts, snacks and refreshments including the almost famous “Pink Drink”. Saturday evening dinner and Sunday morning breakfast.
Class begins Saturday at 1 pm and ends at 8 pm, Sunday 6 am and finishes up at 2:30 pm
Cost $850 per person $425 for spouses
http://www.sweetsmokeq.com/uploads/3/4/1/4/34143062/pig-chicka-cow-cow_sweet_smoke_q_application1.pdf
Organizer: John Solomon, Contest Website: Lead Rep: Lorne Brumm Pro Team Sign Up: Backyard Team Sign Up: Judge Sign-Up Open November 1st 2020
Organizer: Melonie Monson, 813-782-1913 Contest Website: www.zephyrhillschamber.orgLead Rep: TBD Pro Team Sign Up: Backyard Team Sign Up: Judge Sign-Up Opens November 29th 2020
Organizer: Don Fisher, 941-809-5232 Contest Website: suncoastbbqbash.com Lead Rep: TBD Pro Team Sign Up: Backyard Team Sign Up: Judge Sign-Up Opens December 27th 2020
Organizer: Dawn Perez Contest Website: Lead Rep: Charles Golden, 850-209-3071 Pro Team Sign Up: Backyard Team Sign Up:
Organizer: Dawn Perez Contest Website: Lead Rep: Charles Golden, 850-209-3071 Pro Team Sign Up:
Address:3050 Dyer Blvd, Suite 178
Kissimmee, FL 34741